What is the best way to cut a cantaloupe?

2 Answers. Cantaloupe should feel heavier than it looks and smell musky and sweet. Also you should be able to press your thumb in slightly on the bottom and there shouldn’t be a lip around the stem. the smell of the melon, peaches, etc. will tell you if they are ripe.

2 Answers. Cantaloupe should feel heavier than it looks and smell musky and sweet. Also you should be able to press your thumb in slightly on the bottom and there shouldn’t be a lip around the stem. the smell of the melon, peaches, etc. will tell you if they are ripe.

Beside above, how do you cut a whole cantaloupe? Method 1 Serving Cantaloupe Wedges

  1. Wash and scrub the cantaloupe. Place the cantaloupe under running water and use a vegetable brush to scrub the entire surface.
  2. Cut the melon in half.
  3. Scoop out the seeds.
  4. Cut each half into wedges.
  5. Serve the wedges on the rind.

In respect to this, how do you cut a Cantelope?

First, lop off the top and bottom of the melon, and then cut it in half. Use a metal spoon to scrape out the seeds and pulp, then cut each half into wedges. Make a series of vertical cuts in each slice, about an inch apart, making sure not to cut through the rind.

How long does it take for a cantaloupe to ripen?

35 to 45 days

Should uncut cantaloupe be refrigerated?

Storing Cantaloupe Do not leave the cantaloupe at room temperature for more than 4 days. Once ripe or cut, the melon should be refrigerated and consumed within 2 days.

How do you pick a sweet cantaloupe?

The best way to pick a cantaloupe is by smell. The fruit should have a sweet, slightly musky scent. A good cantaloupe feels heavy for its size, has a rind that resembles raised netting, and has a stem end that yields slightly when pressed with your thumb.

Will a cantaloupe ripen after being cut?

Cantaloupe will not ripen after it has been cut open, so if you cut open your melon and discover that it is still unripe, there is nothing you can do to salvage it. As such, you must be very certain that the cantaloupe is ripe before cutting into it.

How do you sweeten a cantaloupe?

Sprinkle sugar or sugar substitute onto the cantaloupe. Toss the cantaloupe gently with the sugar until it has been evenly distributed. Try a piece of cantaloupe. If it still needs to be sweetened, sprinkle more sugar and toss the cantaloupe again.

Do cantaloupes ripen after you pick them?

With its tough, netted rind, ripeness is not readily apparent on a cantaloupe. However, the melons will continue to ripen after being picked. Their sugar does not change after harvest, so they don’t get sweeter with age.

What can I do with under ripe cantaloupe?

Uses for an Unripe Cantaloupe Turning it into a soup — with mangos, or a white gazpacho with grapes and almonds. Making a melon jam or chutney. Using it as a thick base for a smoothie, or blending it with lime juice and honey for cantaloupe agua fresca.

How do you keep cantaloupe fresh after cutting?

Refrigerate cut melon in an airtight container for up to 3 days. Place cut melon pieces in a resealable, airtight plastic container. Keep it in the fridge for no more than 3 days before discarding it. Ripe, cut melon will start to disintegrate after this time.

Can you eat cantaloupe seeds?

You might think of melon seeds as a part of the fruit to be cleaned away, removed and later planted, but not eaten. In fact, these seeds, particularly those of the cantaloupe, provide various health benefits.

Can you freeze cantaloupe?

Other than a slight textural change, this frozen melon serves the same lovely flavor you’d expect from a fresh cantaloupe. Frozen cantaloupe tastes best when consumed while it’s still a little frosty. If your cantaloupe is mushy, you can still freeze it, but it will emerge from the freezer with a mushier texture.

How do you cut a cantaloupe for a fruit tray?

Cut the melon into slices or cubes. Place each half, cut-side down on the cutting board and slice into thin, even slices crosswise. You can fan these slices out on a platter with other fruit if you prefer.